Vegetable & Chicken Roll-Ups

1 Tub (8 oz.) Soft-Whipped Reduced Calorie Cream Cheese

1/2 lb cooked chicken/ chopped into chucks/pieces

2 Tbsp. Watkins Garden Vegetable Dip Mix or Garlic Dill Dip Mix

1 teas. Watkins Onion Flakes

6 (6 to 7 inch) Flour Tortillas

1/2 Cup Shredded Carrot

1/2 Cup Finely Chopped Broccoli

1/2 Cup Finely Chopped Cauliflower

With a rubber spatula, remove cream cheese from tub and place in bowl, let stand until soft enough to stir. Add the Dip Mix, chicken and Onion Flakes to cream cheese, mix well. With metal spatula, spread evenly over flour tortillas. Sprinkle with carrot, broccoli, and cauliflower. Roll up each tortilla as tightly as possible; wrap in plastic wrap and refrigerate until serving time. Cut each roll in half before serving. Makes 12 roll-ups.

Homemade Root Beer/Root Beer Float

The time-honored concoction of sarsaparilla, ginger and other roots is captured in this intense concentrate that’s back for a limited time. Make your own glass of root beer :




Ingredients

Start by making a concentrated root beer syrup:

1-3/4 cups sugar

2-1/4 cups water

2 tbsp Watkins Root Beer Extract

Cooking Directions

Root Beer Syrup:
Combine sugar and water in small saucepan; heat and stir until mixture starts to boil. Remove from heat and cool to room temperature; add Root Beer Flavor and mix thoroughly. Place in well-sealed container and keep in refrigerator.

Root Beer: Place 1/3 cup of the syrup into a glass. Add 5 fl. oz. of club soda or sparkling water. Fill glass with ice. Enjoy!

Note: This makes a light colored root beer. If desired, you can add liquid caramel color if available in your area.


Root Beer Float: Float a scoop of vanilla ice cream in a mug of root beer.

( If you want to lighten up on the calories, use frozen Cool-Whip instead of Ice Cream.....YUMMY!)

Root Beer Extract—LIMITED TIME!

SIX ONION CHEESE BALL

1 package (8 ounces) cream cheese, softened

1-1/2 tablespoons Watkins Six Onion Soup **Watkins Tomato & Basil or Sesame & Garlic Snack & Dip Seasoning **

Mix Soup Base into softened cream cheese. (If a larger cheese ball is desired, simply multiply the recipe using the same ratio of Soup Base to cream cheese.) Form into a round ball. Pour some Snack & Dip Seasoning onto a plate or clean countertop and roll ball in seasoning to cover it..Can also roll in chopped almonds,if desired... .

Serve with crackers or cucumber slices Note: Chilling cheese ball in refrigerator will make it easier to handle when rolling it in seasoning

Strawberry Pizza

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon Watkins vanilla extract
1/4 teaspoon Watkins almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350° for 18-22 minutes or until lightly browned. Cool completely. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top. In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving. Yield: 12-16 servings.

Watkins Low-Fat Vanilla Ice Milk

1 cup evaporated skim milk

2 cups 2% low-fat milk

3/4 cup egg substitute, thawed if frozen

3/4 cup sugar

1 tsp Watkins Pure Vanilla Extract

Combine all ingredients in medium bowl and mix until well blended and sugar is dissolved. Cover and place in refrigerator; chill 2 hours or longer.Pour mixture into the freezer can of a 2-quart/2-liter hand-turned or electric ice cream freezer. Freeze according to manufacturer's instructions. Spoon frozen mixture into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
Serves 8