Chili-Barbecued Chicken

1/2 cup ketchup

1/3 cup apple jelly

2 tbsp. Watkins Mesquite or Original Barbecue Sauce Concentrate

1 tbsp. Watkins Chili Powder

divided 8 chicken quarters (remove skin if desired)

2 tsp. Watkins Seasoning Salt

2 tsp. Watkins Garlic Granules

Combine ketchup, apple jelly, Barbecue Sauce Concentrate and 1 tsp. of Chili Powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining Chili Powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.

Three-Flavor Fudge

1 box (1 pound) powdered sugar
2 eggs
1 cup (2 sticks) butter
1 package (12 oz) chocolate chips
1 tsp Almond Extract — Trial Mark Bottle Watkins Almond Extract
1 tsp Coconut Extract — Trial Mark Bottle Watkins Coconut Extract
1 tsp Original Double-Strength Vanilla (11 oz) Watkins Vanilla
1/2 cup chopped nutmeats (optional)



Cooking Directions
In mixer bowl, combine sugar and eggs; mix until satiny. In small saucepan, melt butter and chocolate chips; mix well. Add chocolate mixture to sugar and eggs; blend. Mix in extracts. Stir in nuts, if desired. Pour into an 8 x 8-inch buttered pan. Chill in refrigerator before serving.

Makes 36 pieces.

Watkins Chocolate Chip Cookies

1/2 cup sugar
1/2 cup brown sugar
1/3 cup butter or margarine, softened
1/3 cup vegetable shortening
1 egg
1 tsp Watkins Pure Vanilla Extract
1-1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 package (6 oz) semisweet chocolate chips
1/2 cup chopped walnuts, optional


Combine sugars, butter, shortening, egg, and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake for 8 to 10 minutes at 375°F/190°C or until lightly browned. Cool slightly before removing from cookie sheet to wire rack to cool.

Makes about 40 cookies, 2 per serving

Hot Turkey Club Sandwiches

6 slices bacon, cooked crisp
6 fresh turkey breast slices or cutlets (about 1.25 pounds)
Watkins Grill Seasoning
Watkins Cooking Spray
6 tablespoons Watkins Roasted Garlic Spread
12 slices bread, lightly toasted
6 tomato slices
6 lettuce leaves
6 olives (sliced in half)
toothpicks

Sprinkle both sides of the turkey breast slices with grill seasoning. Spray a non-stick skillet with cooking spray. Cook 3 slices of turkey in skillet over medium-high heat 2 to 3 minutes per side or until no longer pink inside. Repeat with remaining slices. Meanwhile, spread garlic spread on each slice of bread. Top six slices of bread with turkey slices, bacon, tomato, and lettuce. Top with remaining bread slices. Cut in half .Pin each half with a toothpick.
Garnis each half with an olive

Makes 6 servings.

This works nice for luncheons .

Johan Santana of the Minnesota Twins endorses Watkins Liniment

(from April 12, 2007)
Johan Santana of the Minnesota Twins and two time recipient of the Cy Young Award has been using Watkins Liniment for years to relieve muscle aches and pains brought on by his strenuous career as a professional baseball pitcher. We are proud to announce that Johan Santana is officially endorsing Watkins Liniment.

"I've never endorsed any products that I don't personally believe in and use myself. My endorsement of Watkins Liniment is no exception, and I am proud to be associated with and give my support to such a great historical company as Watkins", said Santana.

Santana has used Watkins Liniment since 2002 to help relieve pain and tightness for muscles, helping his baseball career. For years I tried several different forms of pain and tightness relief products with no success, said Santana. One day the Minnesota Twins trainer suggested I try applying Watkins Liniment and I was amazed that I got instant relief! Since that day, I have continued to use Watkins Liniment not only for my hamstring muscles but also for my arm and neck muscles and have recommended it to other athletes.