Friday, June 29, 2007

Chili-Barbecued Chicken

1/2 cup ketchup

1/3 cup apple jelly

2 tbsp. Watkins Mesquite or Original Barbecue Sauce Concentrate

1 tbsp. Watkins Chili Powder

divided 8 chicken quarters (remove skin if desired)

2 tsp. Watkins Seasoning Salt

2 tsp. Watkins Garlic Granules

Combine ketchup, apple jelly, Barbecue Sauce Concentrate and 1 tsp. of Chili Powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining Chili Powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.

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