Sunday, January 27, 2008

Chicken & Broccoli Puff Casserole


2 Cups Cubed Cooked Chicken
1/4 Cup Milk
1/8 teas. Watkins Black Pepper
1 Recipe Cooked of Watkins Mushroom Soup (2 Cups)
1 Package (10 oz.) Frozen Broccoli Cuts, thawed and drained
1 Cup Milk
3 Eggs
1-1/3 Cups Pie Crust Mix or 1 Pie Crust Stick
1/2 Cup Shredded Cheddar Cheese

Grease 2 quart casserole. Mix chicken, 1/4 cup milk, pepper, soup and broccoli in a 2 quart Saucepan. Heat over medium heat stirring occasionally until hot; keep warm. Place 1 cup milk, the eggs and pie crust (or crumbled stick) in blender container. Cover and blend on high for 20 seconds. ..stopping to scrape sides. Pour chicken mix into casserole dish. Pour pie crust mixture over top. Bake for 35-40 minutes until top is brown and puffy. . . . .Sprinkle with cheese. Serve warm. Serves 8-10

2 comments:

Audrey said...

Wow, this looks delicious. I've had a Watkins account for over 10 years. They make the best products. I've printed out the recipe.

Lisa said...

Yummy! Thanks so much for this recipe. I always feel at home on all of your blogs. Love ya. Lisa