Sunday, September 28, 2008

Caramel Apple Biscuit Pops

This is a Pillsbury recipe, but using Watkins Spices.. Wonderful for the fall!

Cupcake liners/ Cups
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
2 tablespoons butter or margarine, melted
1 medium apple, peeled, chopped (1 cup)
3 tablespoons granulated sugar
1 teaspoon Watkins ground cinnamon
12 craft sticks (flat wooden sticks with round ends)
1/2 cup firmly packed brown sugar
1/4 cup whipping cream
3/4 cup powdered sugar

1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3. Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4. Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

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