Pimento Cheese Recipe

4 cups of colby-jack cheese, finely shredded

6 ounces of pimento, finely chopped

1/2 cup of mayonnaise (or salad dressing)

2 teaspoons of Watkins Inferno Hot Pepper Sauce

1 teaspoon of Watkins Garlic Powder

Salt to taste

In a large bowl, combine the cheese, pimento, mayonnaise, hot sauce and garlic powder.
Mix up with a fork or spatula until well mixed. Refrigerate at least an hour before serving to give the flavors a chance to blend together. Serve on your favorite bread or crackers.