Friday, February 19, 2010

Pimento Cheese Recipe



4 cups of colby-jack cheese, finely shredded


6 ounces of pimento, finely chopped


1/2 cup of mayonnaise (or salad dressing)




1 teaspoon of Watkins Garlic Powder

Salt to taste






In a large bowl, combine the cheese, pimento, mayonnaise, hot sauce and garlic powder.
Mix up with a fork or spatula until well mixed. Refrigerate at least an hour before serving to give the flavors a chance to blend together. Serve on your favorite bread or crackers.

3 comments:

mommacan said...

Looks pretty darn good to me. Yum

Meagan said...

That looks really good!

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