Friday, February 19, 2010

Pimento Cheese Recipe

4 cups of colby-jack cheese, finely shredded

6 ounces of pimento, finely chopped

1/2 cup of mayonnaise (or salad dressing)

1 teaspoon of Watkins Garlic Powder

Salt to taste

In a large bowl, combine the cheese, pimento, mayonnaise, hot sauce and garlic powder.
Mix up with a fork or spatula until well mixed. Refrigerate at least an hour before serving to give the flavors a chance to blend together. Serve on your favorite bread or crackers.


mommacan said...

Looks pretty darn good to me. Yum

Meagan said...

That looks really good!

vincent said...


We bumped into your site and we really liked it.
We would like to add it to the

We would be delighted if you could add your site to Petitchef so that our users can, as us,
enjoy it.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,