This is a blog to showcase Watkins.com online products. I Am a Watkins representative..
My ID# 367131
The website is www.watkinsonline.com/sjackson
They have some great products,which I will tell you about in the coming blogs..
You can order on-line or you can call toll-free 1-800-WATKINS
to place your order.
I would like to wish everyone a very Merry Christmas!
Cheddar Cheese CrispsIngredients:
1 cup/250 mL all-purpose flour
1/4 tsp/1.2 mL Watkins Cheese Flavored Salt
1/2 cup/125 mL (1 stick) butter
1 cup (4 oz/113 g) shredded sharp Cheddar cheese, room temperature
1 cup/250 mL crisped rice cereal
1 tbsp/15 mL Watkins Inferno Hot Pepper Sauce
1/4 tsp/1.2 mL Watkins Cheese Flavored Salt
1/2 cup/125 mL (1 stick) butter
1 cup (4 oz/113 g) shredded sharp Cheddar cheese, room temperature
1 cup/250 mL crisped rice cereal
1 tbsp/15 mL Watkins Inferno Hot Pepper Sauce
Directions:
Combine flour and flavored salt in large bowl. Cut in butter until mixture resembles coarse meal. Add cheese and rice cereal, stirring with fork until well-mixed. Drizzle Inferno Sauce over cheese mixture and blend well. Transfer dough to large piece of foil. Divide dough in half and form into 2 cylinders, each about 1-1/2 inches/37 mm thick. Cover and chill at least 15 minutes. Cut cylinders into 1/2-inch/12-mm slices. Arrange on baking sheet and press lightly with a fork. Bake at 350°F/180°C for 12 to 15 minutes or until light golden brown. Remove to wire rack to cool. Store in air-tight containers.
Makes 2 dozen crackers.
1 comment:
Hugs Galore, Steph.
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