Watkins puts its expertise to work in formulating a steak sauce that blows away the competition! The perfect accompaniment to steak, but that’s not all!
Watkins Steak Sauce is versatile.
Adds tangy flavor and depth to:
Pork Chops Hamburgers
Roasts Chicken
French Fries Soups
Stews Seafood
Stir Frys Baked Potatoes
Pork Chops Hamburgers
Roasts Chicken
French Fries Soups
Stews Seafood
Stir Frys Baked Potatoes
Since it's picnic time, you might want to try this delicious chicken recipe..
Buttermilk Fried Chicken
3 cups all-purpose flour
1 tbsp Watkins Seasoning Salt
1 tbsp Watkins Garlic Granules
1 tbsp Watkins Onion Granules
1 tbsp Watkins Black Pepper
2 eggs
4 cups buttermilk
1/3 cup Watkins Original Barbecue Sauce Concentrate
3 tbsp Watkins Steak Sauce
1 tbsp Watkins Spicy Garlic Soy Sauce
1 whole chicken, cut into pieces (or 6 skinless, boneless chicken breast halves)
2 cups Watkins Original Grapeseed Oil
In a large, shallow dish, combine flour and next four (dry) ingredients. In a separate bowl, beat eggs; whisk in buttermilk and next three (wet) ingredients. Dredge chicken in wet mixture, then in seasoned flour, repeating at least once. Heat oil in large, deep-sided skillet to 375°F/190°C. Fry chicken in hot oil until golden brown on both sides, about 10 minutes per side.
Menu:
Fried Chicken
Potato Salad
Veggie Pasta Salad
Pickles
Pecan Tarts
Pound Cake
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