1 (3 lb.) Extra-Lean Ham
1/2 Cup Unsweetened Apple Juice
1/2 Cup Apricot Spreadable Fruit
2 Tbsp. Watkins German Mustard
1 teas. Watkins Parsley Flakes
Preheat oven to 350 degrees. Spray an 8 x 8 inch baking dish with Watkins Cooking Spray. Evenly arrange ham in prepared baking dish. In a small bowl, combine apple juice, spreadable fruit, mustard, and parsley flakes. Evenly spread glaze mixture over ham. Bake for 30 minutes, basting occasionally. Place baking dish on a wire rack and let set for 5 minutes. Cut into 12 (1/3 inch) slices.
Makes 12 servings.
2 comments:
I love ham! The picture looks so good!
I love, love, love glazed ham! Your glaze sounds easy to make.
What a great post! I showed this to my MIL and we're going to try some of these natural egg dye techniques next Easter.
Thanks for participating in my Favorite Ingredients Friday- Easter Edition II recipe exchange. I sure do appreciate it!
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