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Cinnamon & Spice Cookies
Ingredients
2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp Purest Ground Cinnamon
6 oz. Organic Nutmeg
1/2 tsp salt
1 1/2 cups sugar
12 tbsp butter (1 ½ sticks), softened
1 egg
1/2 tsp Original Double-Strength Vanilla
1/4 cup molasses
Cooking Directions
Preheat oven to 350F. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup sugar.With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch balls and dip in 1/2 cup reserved sugar. Arrange on a baking sheet, about 3-inches apart. Bake for 10 to 15 minutes. Makes 3 dozen.
Cooking Directions
Preheat oven to 350F. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup sugar.With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch balls and dip in 1/2 cup reserved sugar. Arrange on a baking sheet, about 3-inches apart. Bake for 10 to 15 minutes. Makes 3 dozen.
Enjoy
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