Saturday, April 14, 2007

New Orleans Style Hamburgers

1 1/2 lbs. lean ground beef
3 tbsp. Watkins Roasted Garlic Mustard
1 tsp. Watkins Cajun Pepper, divided
1 tsp. Watkins Onion Salt
3/4 tsp. Watkins Thyme
1/2 tsp. Watkins Oregano
1 large onion, sliced
1 large green pepper, sliced
6 burger buns, toasted(if desired)

In medium bowl, combine ground beef, mustard, 3/4 tsp Cajun Pepper and onion salt, thyme and oregano; mix just until combined. Shape into six oval patties, set aside. In large nonstick skillet sauté onion and green pepper along with the remaining Cajun Pepper and onion. salt over medium heat. Remove from skillet and keep warm. In same skillet, place burgers and cook to desired doneness, turning once. Place burgers on bottom halves of bread and top with peppers, onions,lettuce and tomato slices. Makes 6 servings.

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