Saturday, April 21, 2007

Root Beer Baked Beans


1/2 pound bacon, diced

1 medium onion, diced

2 cans (28 ounces) baked beans

2 tablespoons Watkins Original Barbecue Sauce

1/4 cup ketchup1/4 teaspoon Watkins Root Beer Extract

1/2 teaspoon Watkins Roasted Garlic Mustard

2 tablespoons brown sugar

Dash Watkins Calypso Sauce

Watkins Black Pepper to taste

Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup. Add to skillet. Mix in remaining ingredients. Bake at 300 degrees for 1 hour.

Makes 12 servings.

This will be great for those cookouts coming up..

I can just smell the grilling, can't you?

Happy Cooking!

Bunches of Hugs.....

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