Slow-Cooker Thursday is hosted by Sandra at Family Corners. Stop by her blog to see more delicious recipes, and JOIN in , if you like. 
Ingredients:28 oz. pkg. frozen cut green beans
1 onion, chopped
1 cup roasted red bell pepper strips, chopped
1/4 tsp. salt
1/8 tsp. pepper
10 oz. container Alfredo cheese sauce
2.5 oz. can french fried onions
Directions:
Combine all ingredients except half of the french fried onions in a 4-6 quart slow cooker. Cover crockpot and cook on high for 3-4 hours, stirring after 1 hour. Just before serving, heat remaining french fried onions in a small skillet over medium heat for 2-3 minutes, stirring constantly. Stir casserole and sprinkle with heated onions. 10 1/2 cup servings
6 comments:
This is one of my favorite holiday dishes...I've never made it this way. Thank you for sharing it.
Sounds like a good twist one the original. Thanks!
Sounds easy and good. My kind of recipe. I might just have to try this.
I got a killer deal on French's Fried Onions. I didn't realize you could make this recipe in a crock pot. I'm going to give it a try! :)
So, I’m stopping by to let you know that I’m hosting a Favorite Ingredients Friday Soup Edition recipe exchange today! I’d love it if you’d participate with one of your favorite soup recipes!
Love green bean casserole, this sounds great :)
Nice updated take on an old traditional.
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