Friday, November 14, 2008

Paula Deen's Corn Casserole / Favorite Ingredients Friday

This is for Favorite Ingredients Friday, graciously hosted by Overwhelmed With Joy!

Go check out the other recipes too and join in ,if you like. See her blog for details..

Corn Casserole

From Paula Deen, “Paula’s Home Cooking,” Food Network

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded cheese

Preheat oven to 350 degrees F.
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9-by-13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve

I will be making this for Thanksgiving! YUMMY!


Overwhelmed! said...

Okay, any recipe by Paula Deen has to be good! I love her. This corn casserole recipe sounds simple enough for even me to try. :)

Thanks for participating in my Favorite Ingredients Friday recipe exchange! I do appreciate it.

Lisa said...

Yummy`Thanks for sharing this recipe,Take care. Lisa

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