Tuesday, March 27, 2007

Quick Snack Recipes with Watkins Products

Make bread dip with Watkins Garlic & Parsley Grapeseed Oil and Watkins Black Pepper in a shallow dish. Serve with small pieces of good Italian or French bread; bagel pieces can also be used.

Serve buttered, toasted French bread sprinkled with Watkins Garlic & Chives Seasoning.
Serve Watkins Inferno Sauce or JR's Salsa with nacho chips.

Serve cucumber slices sprinkled with Watkins Lemon Pepper.

Spread flour tortillas with a mixture of 3 oz. softened cream cheese and 1 tbsp. Watkins Salsa & Sour cream Dip Seasoning. Roll up; wrap in plastic wrap; refrigerate. Cut each into 12-14 pieces. Serve with Watkins Inferno Hot Pepper Sauce.
Mix 1/4 cup Watkins Mustard of your choice, 1 cup Watkins Tropical salsa with 1-1/2 lbs. cocktail wieners or meatballs. Heat through.

Garlic Bread: Slice open pita bread, brush with butter (or Watkins Grapeseed Oil) and sprinkle with Watkins Garlic & Chives Seasoning, top with Swiss cheese and cut in squares. Place on aluminum foil and broil until cheese starts to bubble. Serve hot.

Prepare Watkins Bagel Spread and serve with bite-size pieces of plain bagels.

Put Watkins Soup Base of your choice in a zip lock bag along with Ritz bits. Shake well to cover all pieces. *Serve Watkins Mustards with pretzel sticks. *Mix Watkins Barbecue Sauce Concentrates with catsup and serve with cut-up hot dogs or meatballs.

No comments: