Wednesday, March 28, 2007
1 box (1 pound) powdered sugar
1 cup (2 sticks) butter
1 package (12 oz) chocolate chips
1 tsp Almond Extract — Watkins Almond Extract
1 tsp Coconut Extract — Watkins Coconut Extract
1 tsp Original Double-Strength Vanilla (11 oz) Watkins Vanilla
1/2 cup chopped nuts (optional)
In mixer bowl, combine sugar and eggs; mix until satiny. In small saucepan, melt butter and chocolate chips; mix well. Add chocolate mixture to sugar and eggs; blend. Mix in extracts. Stir in nuts, if desired. Pour into an 8 x 8-inch buttered pan. Chill in refrigerator before serving.
Makes 36 pieces.