Monday, March 26, 2007

Summer Vegetable Pasta Salad

1 lb. bow-tie pasta
1 tbsp. Watkins Italian Salad Dressing Blend
1/2 cup Watkins Original Grapeseed Oil
1/4 cup Watkins Garlic & Parsley Grapeseed Oil
3 tbsp. vinegar
2 tsp. Watkins Italian Seasoning
1 tsp. Watkins Sesame Seed
1 tsp. Watkins Paprika
1/8 tsp. Watkins Black Pepper
1/8 tsp. Watkins Inferno Sauce
2 tomatoes, chopped
2 cucumber sliced
1 red onion, sliced
1 purple onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 hard boiled eggs, sliced
3-4 tbsp. Watkins Romano Pasta Topper

Cook pasta according to package directions and rinse with cold water. Combine next 9 ingredients. Pour over cold pasta and toss. Stir in fresh vegetables and hard boiled eggs .Chill until ready to serve. Just before serving, sprinkle with Pasta Topper and toss. Serves 10-12

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