3 cups all-purpose flour
1 tbspWatkins Seasoning Salt
1 tbsp Watkins Garlic Granules
1 tbsp Watkins Onion Granules
1 tbsp Watkins Black Pepper
4 cups buttermilk
1/3 cup Watkins Original Barbecue Sauce Concentrate
3 tbsp Watkins Steak Sauce
1 tbsp Watkins Spicy Garlic Soy Sauce
1 whole chicken, cut into pieces (or 6 skinless, boneless chicken breast halves)
2 cups Watkins Original Grapeseed Oil
In a large, shallow dish, combine flour and next four (dry) ingredients. In a separate bowl, beat eggs; whisk in buttermilk and next three (wet) ingredients. Dip chicken in wet mixture, then in seasoned flour, repeating at least once. Heat oil in large, deep-sided skillet to 375°F/190°C. Fry chicken in hot oil until golden brown on both sides, about 10 minutes per side.
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