Coney Island Hot Dog Sauce

this is for Slow-Cooker Thursday!

3 lbs. ground chuck

1/2 tsp. garlic, minced

3 tsp. Watkins chili powder

3 tsp. Watkins cumin powder

1 tsp. Watkins oregano

4 c. water 8 beef bouillon cubes or equivalent

Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on low for 6 to 8 hours. Tops about 18 hot dogs.

Top with mustard, and Chopped Onions

Directions for Traditional Coney Island Hot Dog
Grill hot dogs, warm buns.
Place hot dog in bun. Place stripe of mustard along side hot dog.
Place spoonful of onions along side of hot dog on same side as mustard.
Place spoonful of chili sauce along opposite side of hot dog. Use finger to push onions and chili down along side of hot dog and into the side of the bun until you can close-up the bun. Add hot sauce if desired. It is ready to eat.

For more fine Watkins products,
Visit my on-line catalog at www.watkinsonline.com/sjackson

And I am hosting aWatkins $40.00 Gift Certificate Give-away.

Here's How To Enter........

1. Sign up for Big Crumbs ( It's Free ) through
MyLink http://my.bigcrumbs.com/emeraldrose63
( it's got some great stores listed like E-Bay, Target, Avon.

There are so many retailers on it that I love to shop at....)

2. Then comment here and send your e-mail address to me at emeraldrose63@yahoo.comIt's that simple..

The deadline to enter is May 15, 2008 at 12:00pm Central