Thursday, May 29, 2008

BBQ Beef & Beans/ For Scrumptious Sunday

Theme for Fourteenth Edition
This is hosted by Mercedes Rocks

2 lbs. lean ground beef
1 clove garlic, minced
1/2 cup chopped onion
1 sweet green or red bell pepper, coarsely chopped
1 can (15 ounces) lima beans
1 can (16 ounces) red kidney beans
1 large can baked beans (28 ounces)
2 cans (15 to 16 ounces each) Great Northern beans
1 can (approx. 16 ounces) pinto beans
1/2 cup Watkins Barbecue sauce
1/2 tsp Watkins Dry Mustard
1/4 cup molasses
1/2 cup ketchup
1/2 cup packed brown sugar


In a skillet, cook ground beef with onion and garlic until beef is no longer pink; drain well. Combine browned beef mixture with remaining ingredients in slow cooker. Stir to blend thoroughly. Cover and cook on LOW for 8 to 10 hours.

Serves 12 to 16.

** top with shredded cheese if you like

This will be good for those weekend BBQ's..


~TAMY 3 Sides of Crazy~ said...

These sound super yummy! Great for a potluck or picnic.

Private Rentenversicherung said...

its looking great.Thanks for sharing detail.

akademiker krankenversicherung said...

I have Combine browned beef mixture with remaining ingredients in high cooker.

Sassy Mama Bear said...

That sure looks delicious. Mine is a cilantro potato salad recipe this week @ The Cafe.

Sandy M said...

This looks so good. Very Scrumptious!

Mercedes said...

Thanks for sharing this wonderful recipe with us! Sounds delicious! I would like it on top of fritos with cheese, tomatoes, and sour cream-frito pies are delicious! That rootbeer bbq sauce sounds interesting too! I have added this blog to my blogroll under Food Friends. Hope you don't mind. Come on over and check mine out. Have a great day!