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Chocolate Cake Recipe
1-2/3 cups all-purpose flour
2/3 cup Baking Cocoa
1-1/2 tsp baking soda
1 tsp salt
1-1/2 cups sugar
1/2 cup vegetable shortening
2 eggs
2 tsp Original Double-Strength Vanilla
1-1/2 cups buttermilk
2/3 cup Baking Cocoa
1-1/2 tsp baking soda
1 tsp salt
1-1/2 cups sugar
1/2 cup vegetable shortening
2 eggs
2 tsp Original Double-Strength Vanilla
1-1/2 cups buttermilk
Directions
Grease and flour two 8-inch cake pans; set aside. Combine all ingredients in large mixing bowl. Beat at low speed, scraping bowl constantly, for 30 seconds. Beat on high, scraping bowl occasionally, for 3 minutes. Pour into prepared pans. Bake at 350°F for 30 to 35 minutes or until cakes test done. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely. Frost with Creamy Chocolate Frosting (see the website).Makes 12 servings.
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