Thursday, June 26, 2008

Slow- Cooker Thursday



Crockpot Spaghetti Sauce Recipe
1 lb. lean ground beef
1 onion (chopped)
1 clove garlic (minced)
2 cans tomatoes (cut up)
1 can tomato sauce
1 can tomato paste
1 c. beef bouillon
2 T. Watkins parsley
1 T. brown sugar
1 t. Watkins oregano
1 t. Watkins basil
1 t. salt
1/2 t. Watkins pepper
Brown ground beef with onion and garlic.
Drain fat.
Mix ground beef with everything else.
Cook: Low 6 to 8 hours.


Serve over your favorite spaghetti noodles...


Visit my Watkins Website for the spices that you love...

2 comments:

~TAMY 3 Sides of Crazy~ said...

It's almost identical to my recipe, but I love how you do it in the crock pot to avoid the heat! YUMMY

Audrey said...

What a great recipe. I've had a Watkins account for over 10 years now. How fun to find this blog and recipe. We love spaghetti.

I found your blog through the mom blogs.