Saturday, June 28, 2008

Watkins Tomato Basil Bread

Watkins Tomato Basil Bread


6 oz Tomato Juice

6 oz Beer

Sun Dried Tomatoes ( Optional)

Cooking Directions

Stir 2 tablespoons of the dip mix into the dry bread mix. Add the tomato juice and beer. Mix just until blended.Spray a jelly roll pan with the Watkins Cooking Spray. Shape bread into an oblong loaf.Sprinkle the additional tablespoon of dip mix on top of the loaf. Bake at 375 for 35 minutes. Place slices or diced sundried tomatoes on top of the loaf.

Bake an additional 5 minutes.
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1 comment:

~TAMY 3 Sides of Crazy~ said...

Sounds yummy - I'll have to find a good soup to go with it.