Watkins Tomato Basil Bread
3 tablespoons Watkins Tomato And Basil Snack & Dip Seasoning
6 oz Tomato Juice
6 oz Beer
Sun Dried Tomatoes ( Optional)
Cooking Directions
Stir 2 tablespoons of the dip mix into the dry bread mix. Add the tomato juice and beer. Mix just until blended.Spray a jelly roll pan with the Watkins Cooking Spray. Shape bread into an oblong loaf.Sprinkle the additional tablespoon of dip mix on top of the loaf. Bake at 375 for 35 minutes. Place slices or diced sundried tomatoes on top of the loaf.
Bake an additional 5 minutes.
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1 comment:
Sounds yummy - I'll have to find a good soup to go with it.
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