Friday, February 8, 2008

Fireside French Apple Pie


Pastry dough for 10-inch pie crust
3/4 cup sugar

1/4 cup all-purpose flour

2 tbsp Watkins Butterscotch Dessert Mix

1-3/4 tsp Watkins Apple Bake Seasoning

1/4 tsp salt

8 cups peeled, cored and thinly-sliced tart apples (Greening, Granny Smith, Rome Beauty or Winesap)

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup chopped pecans

1/4 cup butter

Place prepared pastry dough in pie plate; trim and flute edge. Combine 3/4 cup sugar and next four ingredients in large bowl. Add apples and toss to coat. Fill pastry with apple mixture.Mix remaining ingredients with a fork until crumbly. Sprinkle over apples. Place a piece of foil lightly on top. Bake at 400 F on lowest oven rack for 50 to 60 minutes, removing the foil for the last 15 minutes of baking time.

Makes 10 servings.

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