Saturday, February 9, 2008

Watkins One Egg Lemon Cake



1 c. sugar

1 egg3 tbsp. Crisco

2 c. sifted flour

2 tsp. baking powder

1/4 tsp. salt

1 tsp. Watkins lemon extract
Cream sugar, Crisco, egg and vanilla. Add flour to creamed mixture alternately with 1 cup. Bake in greased and floured 8" square pan. Ice with powdered sugar, plain or colored and add sprinkles.


NOTE: This is from an old Watkins cookbook that my 4 kids learned to cook by.

1 comment:

Audrey said...

This is a recipe I had not seen before. This looks yummy!!

Audrey :)