Thursday, February 28, 2008
Lemon Pound Cake
5 Cups All-Purpose Cake Mix
1/4 Cup Vegetable Shortening
1 Cup Sugar
1 Cup Milk
1/4 Cup Lemon Juice
1 1/2 teas. Watkins Lemon Extract
1 teas. Watkins Vanilla Extract
Preheat oven to 350 degrees F. Grease and lightly flour one 12-cup Bundt pan; set aside. In a large bowl, combine cake mix, shortening and sugar. Beat with electric mixer. Gradually add milk and continue beating. Add eggs one at a time, beating well after each addition until batter is creamy. Beat in lemon juice, lemon extract and vanilla until well blended. Pour into prepared pan. Bake 1 hour and 20 to 25 minutes, until wooden toothpick comes out clean when inserted in center. Cool on a rack 15 minutes. Remove from pan. Makes 12 to 16 servings.
Don't Forget to enter my Watkins Easter Gift Basket Giveaway!