Saturday, February 2, 2008

White Bean Chili

3-1/2 cups water
3 cans (16 oz each) Great Northern beans, undrained
1 cup chopped onion
2 cans (4 oz each) chopped green chiles
2 Tbsp Watkins Chicken Soup and Gravy Base
2 tbsp Watkins Chili Seasoning
1 1/2 tsp Watkins Garlic Flakes
1/2 tsp Watkins Oregano
Watkins Black Pepper , to taste
1 lb skinless, boneless chicken breasts, diced into cubes

Combine all ingredients in large kettle or Dutch oven; bring to a boil. Reduce heat and simmer 20 to 25 minutes or until chicken and onions are tender.
Serve hot. Makes 6 servings.
Enjoy! Great for Super Bowl Sunday!

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