INGREDIENTS
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon Watkins black pepper
1/2 teaspoon salt
1/4 teaspoon Watkins organic garlic powder
1 dash hot pepper sauce, or to taste
DIRECTIONS
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
I did this for Slow-Cooker Thursday..
For more slow-cooker recipes, here's a link to another blogger, Sandra at Family Corner
7 comments:
This looks really good... do you have a title fo this recipe?
this looks and sounds amazing!
-steph
Mmmm...sounds good! Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
Looks very good & so easy. I don't use the crock pot much there are just the two of us but used to when the kids were home.
Welcome to Slow Cooking Thursday :) I'm so glad you're joining!
This recipe looks amazing and I have to tell you the one you posted below for the Chile Cornbread....wow, I'm drooling LOL
Hi Stephanie,
The pork roast recipe looks delicious!
I'm a Watkins Associate too!
I'm always looking for new slow cooker recipes and this one sounds delicious. Thanks for sharing.
Blessings,
Mary
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