Thursday, February 21, 2008

Slow Cooker Pork Roast

1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon Watkins black pepper
1/2 teaspoon salt
1/4 teaspoon Watkins organic garlic powder
1 dash hot pepper sauce, or to taste

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

I did this for Slow-Cooker Thursday..

For more slow-cooker recipes, here's a link to another blogger, Sandra at Family Corner


Anonymous said...

This looks really good... do you have a title fo this recipe?

Crockpot Lady said...

this looks and sounds amazing!

Renee's Reading Corner said...

Mmmm...sounds good! Thanks for sharing.


Nancy said...

Looks very good & so easy. I don't use the crock pot much there are just the two of us but used to when the kids were home.

Sandra said...

Welcome to Slow Cooking Thursday :) I'm so glad you're joining!

This recipe looks amazing and I have to tell you the one you posted below for the Chile, I'm drooling LOL

Eleisia said...

Hi Stephanie,

The pork roast recipe looks delicious!

I'm a Watkins Associate too!

Mary said...

I'm always looking for new slow cooker recipes and this one sounds delicious. Thanks for sharing.