Sunday, February 10, 2008

Mississippi Mud Cake




2 Cups Sugar


1 Cup Soft Margarine


4 Eggs


1 1/2 Cup Plain Flour


1/3 Cup Watkins Baking Cocoa


2 teas. Watkins Vanilla Extract


1/4 teas. Salt


1 1/2 Cups Chopped Pecans


1 Small Bag Marshmallows



Mix sugar, margarine, and eggs, then blend in other ingredients except marshmallows. Grease and flour oblong pan and bake 30 minutes at 300 degrees. Remove and spread marshmallows on top. Return to oven for 10 minutes, or until marshmallows melt.



Icing:


1 Stick Margarine


1/3 Cup Watkins Baking Cocoa


1 Box Confectioners Sugar


1/2 Cup Evaporated Milk


1 teas. Watkins Vanilla


Dash Salt


1 Cup Pecans



Mix together and spread on cake when cool.

2 comments:

Overwhelmed! said...

I really like Watkins products. This recipe sounds really good! I'll be trying it in the near future. :)

Thanks for participating in my Favorite Ingredients Friday Chocolate Edition recipe exchange. I do appreciate it.

I hope to see you again this Friday!

Lisa said...

The girl's made something like this for Valetine's day. This looks so good!