Monday, April 7, 2008

Canadian Bacon and Pineapple Pizza

1 package (7 oz/198 g) Whole-Wheat Thin Pizza Crust Mix
1 can (8 oz/227 g) tomato sauce
1-1/2 tbsp/25 ml Pizza Seasoning
1 can (8 oz/227 g) pineapple tidbits, well drained
4 oz/113 g thinly sliced Canadian bacon
1/3 cup/80 ml chopped green pepper
1-1/2 cups/375 ml shredded mozzarella cheese
Prepare pizza crust per package directions. Combine tomato sauce and Pizza Seasoning and spread on top of prepared crust. Evenly top with pineapple, Canadian bacon, green pepper, and mozzarella cheese. Bake at 450ºF/235ºC for 12 to 15 minutes or until crust and cheese are a golden brown.Makes 6 servings.

Anyone that orders from me, during the month of April will be entered in my Watkins Monthly give-a-way..

go to for details...

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