Friday, April 4, 2008

Peanut Butter Pie

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Beat together cream cheese and confectioners' sugar & peanut butter extract. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
It's My contribution to Favorite Ingredients Friday.....
Go check out Overwhelmed With Joy for more wonderful yummy desserts...


Carey said...

sounds so yummy.

Overwhelmed! said...

This peanut butter pie recipe sounds scrumptous!

Thanks for participating in my Favorite Ingredients Friday- Dessert Edition recipe exchange. I sure do appreciate it! I hope you participate often because I love your recipe blog!