New Orleans Style Hamburgers

1 1/2 lbs. lean ground beef (or turkey )

3 tbsp. Watkins Mustard

1 tsp. Watkins Blazin’ Cajun Snack & Dip Seasoning

1 tsp. Watkins Onion Salt

3/4 tsp. Watkins Thyme

1/2 tsp. Watkins Oregano

1 large onion, sliced

1 large green pepper, sliced

6 Keiser Buns

In medium bowl, combine ground beef, mustard, 3/4 tsp Cajun seasoning and onion salt, thyme and oregano; mix just until combined. Shape into six oval patties, set aside. In large nonstick skillet sauté onion and green pepper along with the remaining Cajun Pepper and onion. salt over medium heat. Remove from skillet and keep warm. In same skillet, place burgers and cook to desired doneness, turning once.

Place burgers on bottom halves of bread and top with peppers, onions, and tomato slices.

Make 6 servings.

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Happy Cooking!