Sunday, April 6, 2008

Chocolate Chess Pie

1 unbaked pie crust

1 stick butter

2 squares Bakers Chocolate (semi-sweet)

1 cup sugar

2 eggs, beaten

1 teaspoon Watkins vanilla

Dash salt
Melt butter and chocolate, mix with other ingredients which have been blended together. Pour into pie crust and bake 35 minutes at 350 degrees. Top with whipped cream.

1 comment:

Renie Burghardt said...

Oh, sounds and looks yummo! Thanks for the recipe, Stephanie.