INGREDIENTS
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
2 (9 inch) prepared graham cracker crusts
DIRECTIONS
Beat together cream cheese and confectioners' sugar & peanut butter extract. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
It's My contribution to Favorite Ingredients Friday.....
Go check out Overwhelmed With Joy for more wonderful yummy desserts...
2 comments:
sounds so yummy.
This peanut butter pie recipe sounds scrumptous!
Thanks for participating in my Favorite Ingredients Friday- Dessert Edition recipe exchange. I sure do appreciate it! I hope you participate often because I love your recipe blog!
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