Sunday, March 16, 2008

Bacon Horseradish Bundles

1 cup sour cream
3 tbsp Bacon & Horseradish Snack & Dip Seasoning
8 slices bread (white or pumpernickel)
8 slices center cut bacon (not thick cut)
1/3 cup finely-diced ham

Cooking Directions
Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor. Trim crust off of bread, keeping the bread a square shape. Combine ham with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.
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All customers that order through me, in the month of March will be entered in a drawing for Watkins Original Body Care Kit.

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