Ingredients
1 cup sour cream
1 cup sour cream
3 tbsp Bacon & Horseradish Snack & Dip Seasoning
8 slices bread (white or pumpernickel)
8 slices bread (white or pumpernickel)
8 slices center cut bacon (not thick cut)
1/3 cup finely-diced ham
Cooking Directions
Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor. Trim crust off of bread, keeping the bread a square shape. Combine ham with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.
Cooking Directions
Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor. Trim crust off of bread, keeping the bread a square shape. Combine ham with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.
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All customers that order through me, in the month of March will be entered in a drawing for Watkins Original Body Care Kit.
Want to become an associate? 09830 Watkins Membership Package
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1 Year Membership ($30 annual membership fee after the 1st year)
Want to become an associate? 09830 Watkins Membership Package
Cost - $39.95
Receive a 25% to 39% Discount on Watkins Products
Business Support
Incentive Programs
Online Catalog, Recipes, Reports and Ordering System
1 Year Membership ($30 annual membership fee after the 1st year)
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