Thursday, March 27, 2008
Simple Sweet & Sour Meatball Simmer
12 oz pkg frozen meatballs
1 pkg frozen stir-fry vegetables(slices green,red and yellow peppers and white onions)
¼ cup apricot jam
¼ cup Catalina Dressing
2 Tbsp. Soy sauce
Watkins garlic powder
Combine all ingredients in large skillet.
Cook on medium-high heat 10 minutes, or until meatballs and vegetables are heated through, stirring occasionally.
Serve hot over cooked rice, or pasta,if desired.
Makes 4 servings,1 cup each