Sunday, March 2, 2008

Bacon & Onion Stuffed Mushrooms

24 whole snow cap mushrooms

Original Grapeseed Oil

2 tbsp Bacon & Onion Snack & Dip Seasoning

8 oz cream cheese, softened

2 tbsp chopped chives

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F for 10-15 minutes. Remove from oven; sprinkle with chives.

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