Ingredients
24 whole snow cap mushrooms
Original Grapeseed Oil
2 tbsp Bacon & Onion Snack & Dip Seasoning
8 oz cream cheese, softened
2 tbsp chopped chives
Directions
Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F for 10-15 minutes. Remove from oven; sprinkle with chives.
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