Wednesday, March 19, 2008

Honey Spice-Rubbed Pork Tenderloin

1 pork tenderloin (1 lb.)

1/4 cup KRAFT CATALINA Dressing,

divided 1 tsp. chili powder

1/4 tsp. Watkins thyme

1 Tbsp. honey

PREHEAT oven to 425ºF. Brush meat with 2 Tbsp. of the dressing. Mix dry ingredients; rub onto meat. Place in baking pan. Mix remaining 2 Tbsp. dressing and honey; set aside.BAKE 15 min.; brush with dressing mixture. Bake an additional 10 min. or until cooked through (160ºF).REMOVE meat from oven; cover with foil. Let stand 5 min. before slicing.
This recipe is from the Kraft Food & Family Magazine, only I have substituted the seasonings with Watkins seasonings..Yummy!

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