Sunday, March 30, 2008
4 cups/1 litre blueberries, fresh or frozen (thawed)
1/2 tsp Watkins Lemon Extract
1 cup all-purpose flour
1/2 cup sugar
1 tsp Watkins Baking Powder
1 tbsp Watkins Original Grapeseed Oil
1 tsp Watkins Original Double-Strength Vanilla
2 egg whites, lightly beaten
2 tbsp sugar
1/4 tsp (more if desired)Watkins Purest Ground Cinnamon
Preheat oven to 350°F/180°C. Spray a 1-1/2 quart/litre baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup, combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned.
Makes 8 servings.
See the Watkins on-line Pantry catalog