Wednesday, March 12, 2008

Cookies and Cream Cake

3 Eggs
1 teas. Watkins Double-Strength Vanilla Extract
1 Cup Milk
1/2 Cup Butter
1 1/2 Cups Sugar
1 teas. Salt
1 Tbsp. and 1/2 teas Watkins Baking Powder
2 Cups Flour

Spray a 9 X 13 inch pan with Watkins Cooking Spray. As listed, beat all ingredients together on medium speed, beating 1 minute after each addition. Bake at 350 degrees for 40-45 minutes. Cool cake. Prepare frosting by combining 1 cup broken cookie pieces and 2 cups frozen whipped topping that has been thawed. Spread the frosting onto cake. Line the edges of the cake's top with whole cookies.

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