Monday, May 14, 2007

Chicken Fajita Pizza

1 package of Watkins White Deep-Dish Pizza Crust Mix

1 tbsp Watkins Original Grapeseed Oil

4 boneless, skinless chicken breast halves, cut into 2-inch by 1/2-inch strips

1-1/2 tbsp Watkins Fajita Seasoning

1/2 tsp Watkins Oregano

2 tbsp lime juice

1 cup thinly-sliced onion

1 cup green or red bell pepper strips

1/2 cup tomato sauce

1/4 to 1/2 tsp Watkins Salsa Seasoning

12 oz (3 cups) shredded Monterey Jack Cheese

Watkins Red Pepper Flakes, if desired

Prepare pizza crust according to package directions. Increase oven temperature to 400°F,

Sauté chicken in hot oil until lightly browned, about 5 minutes. Stir in next 5 ingredients;

cook 1 to 2 minutes or until vegetables are crisp-tender.

Spoon mixture over crust. Stir Salsa Seasoning into tomato sauce; spoon over pizza. Sprinkle with cheese. Bake on middle oven rack until crust is golden brown, approximately 12-15 minutes. Sprinkle to taste with red pepper flakes.
Makes 8 servings.

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