Tuesday, May 1, 2007

Grape Salad

Here is a recipe that my cousin-in-law, Carolyn sent to me. It's from her Aunt Anne.
Great for cookouts and family get togethers...

Approx. 1 1/2 lbs. of green seedless grapes (washed and dried)
Approx. 1 1/2 lbs. of red seedless grapes (washed and dried)
1 package of cream cheese (8 oz.)
8 oz. of sour cream
1/2 cup of sugar or Splenda
2 teaspoons of Watkins Vanilla flavoring

Topping Ingredients

1 cup brown sugar packed, to taste

1 cup crushed pecans, to taste

Let cream cheese soften at room temperature. When soft mixt with sour cream, sugar/splenda and vanilla flavoring. Add grapes and mix. Chill in refrigerator until ready to serve.

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