Monday, May 14, 2007


2.5 lbs ground beef

1 tbsp salt

1 tbsp Watkins Black Pepper

1 large yellow onion, diced

2 tbsp minced garlic

1-1/2 green bell peppers, diced

1/4 cup Watkins Chili Powder

2 tbsp Watkins Paprika

1 tbsp Watkins Cayenne Pepper*

1 tbsp sugar

1/2 tbsp Watkins Cumin

1/2 tbsp Watkins Parsley

2 tbsp Worcestershire sauce

1 (28 ozg) can diced tomatoes

1 (32 oz) container tomato juice2 (14 oz/400 g) cans chili beans

Brown ground beef in large kettle with salt and pepper. Add onions, garlic and green pepper; simmer until onions are translucent. Add rest of spices and Worcestershire sauce; stir well. Add tomatoes, beans and tomato juice; simmer for 30 minutes.

*(or less to taste)

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