2 large chicken breasts, baked (shredded in small pieces)
2 large hard boiled eggs (chopped up fine)
1/2 to 3/4 cup mayonnaise
1/4 tsp. Watkins Chicken Seasoning
1/8 tsp. Watkins Onion Powder
3 shakes Watkins Celery Seed
2 shakes Watkins Deli Seasoning
5 shakes Watkins Omelet & Souffle Seasoning
celery pieces, optional
chopped apple optional
Mix all spices and seasonings with mayonnaise. Add chicken and eggs. Sprinkle top with Chicken Seasoning or Watkins Paprika.
Serve on sandwich bread , tortilla or lettuce leaf.
Keep refrigerated
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