Thursday, May 10, 2007

Chicken Salad

2 large chicken breasts, baked (shredded in small pieces)

2 large hard boiled eggs (chopped up fine)

1/2 to 3/4 cup mayonnaise

1/4 tsp. Watkins Chicken Seasoning

1/8 tsp. Watkins Onion Powder

3 shakes Watkins Celery Seed

2 shakes Watkins Deli Seasoning

5 shakes Watkins Omelet & Souffle Seasoning

celery pieces, optional

chopped apple optional

Mix all spices and seasonings with mayonnaise. Add chicken and eggs. Sprinkle top with Chicken Seasoning or Watkins Paprika.

Serve on sandwich bread , tortilla or lettuce leaf.

Keep refrigerated

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