Saturday, May 5, 2007

Southwestern Pork Ribs

3 1/2 lbs pork back ribs, cut into 2-to 3 rib portions
1/4 cup Watkins Mesquite Barbeque Sauce Concentrate
1/4 cup apple cider vinegar
Water to cover
2/3 cup apple jelly
1/2 cup Watkins Mesquite Barbeque Sauce Concentrate
1/2 cup ketchup
3/4 tsp Watkins Cumin
1/2 tsp Watkins Garlic Granules
1/4 tsp Watkins Cinnamon
1/8 tsp Watkins Cayenne (Red) Pepper

Cooking Instructions

In a large saucepan, combine the first 4 ingredients. Bring to a boil; reduce heat and simmer, covered for 45 to 60 minutes or until the ribs are tender. Meanwhile, prepare sauce by combining all remaining ingredients in a medium saucepan. Cook and stir over medium heat until bubbly. Reduce heat and simmer, uncovered, about 15 minutes. Remove from heat and cool until ribs are done. Grill ribs over medium coals for 15 to 20 minutes or until done, turning and brushing often with sauce. Makes 6 servings.

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