Wednesday, May 30, 2007

Hot Turkey Club Sandwiches

6 slices bacon, cooked crisp
6 fresh turkey breast slices or cutlets (about 1.25 pounds)
Watkins Grill Seasoning
Watkins Cooking Spray
6 tablespoons Watkins Roasted Garlic Spread
12 slices bread, lightly toasted
6 tomato slices
6 lettuce leaves
6 olives (sliced in half)

Sprinkle both sides of the turkey breast slices with grill seasoning. Spray a non-stick skillet with cooking spray. Cook 3 slices of turkey in skillet over medium-high heat 2 to 3 minutes per side or until no longer pink inside. Repeat with remaining slices. Meanwhile, spread garlic spread on each slice of bread. Top six slices of bread with turkey slices, bacon, tomato, and lettuce. Top with remaining bread slices. Cut in half .Pin each half with a toothpick.
Garnis each half with an olive

Makes 6 servings.

This works nice for luncheons .

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