Wednesday, May 2, 2007

Watkins Steak Sauce in not for steak alone

Watkins puts its expertise to work in formulating a steak sauce that blows away the competition! The perfect accompaniment to steak, but that’s not all!

Watkins Steak Sauce is versatile.

Adds tangy flavor and depth to:
Pork Chops Hamburgers
Roasts Chicken
French Fries Soups
Stews Seafood
Stir Frys Baked Potatoes

Since it's picnic time, you might want to try this delicious chicken recipe..

Buttermilk Fried Chicken

3 cups all-purpose flour

1 tbsp Watkins Seasoning Salt

1 tbsp Watkins Garlic Granules

1 tbsp Watkins Onion Granules

1 tbsp Watkins Black Pepper

2 eggs

4 cups buttermilk

1/3 cup Watkins Original Barbecue Sauce Concentrate

3 tbsp Watkins Steak Sauce

1 tbsp Watkins Spicy Garlic Soy Sauce

1 whole chicken, cut into pieces (or 6 skinless, boneless chicken breast halves)

2 cups Watkins Original Grapeseed Oil

In a large, shallow dish, combine flour and next four (dry) ingredients. In a separate bowl, beat eggs; whisk in buttermilk and next three (wet) ingredients. Dredge chicken in wet mixture, then in seasoned flour, repeating at least once. Heat oil in large, deep-sided skillet to 375°F/190°C. Fry chicken in hot oil until golden brown on both sides, about 10 minutes per side.


Fried Chicken

Potato Salad

Veggie Pasta Salad


Pecan Tarts

Pound Cake

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